Also flourishing on the patio these days is my basil. I hold a special place in my heart for my sweet basil. I planted it from seeds way back in March or April. Within weeks I had little basil starts. I envisioned jars of pesto lining my pantry. I should have thinned my starts. I should have transplanted them. But I didn't. Their growth was severely stunted. A few weeks ago I finally got around to thinning and transplanting by deliciously aromatic starts.
Now they are growing strong! I may even be able to pick a few leaves and make a meal's worth of pesto. Check 'em out...
One day, in addition to the goats and chickens, I will have a huge garden. Inside that garden will be a very generous amount of basil. Enough so that I can make fresh pesto all summer long and freeze enough to make pesto all winter long! Mmmm!

I finally caught up on your postings...man...you make my life sound lame! :) Pesto, backyard swim practice, road trips, amazing articles...where does it stop?! It doesn't....because you're Angeline!
ReplyDeleteI think it's about time that I made another appearance in your daily life. Let me know when you are free!