Early this week I received my nutrition plan from the fitness team at work. I figured I would break it down for you all here, not so much because it will help you, but because it will ME keep myself accountable a little bit. It's what I'm dealing with in life at the moment so it's going to have to be on the blog if you expect to read anything in the mornings. :-) Right now it feels like all day I'm trying to focus on what I'm eating, when I'm eating, how much I'm eating. We're tracking everything through MyFitnessPal, which has a pretty hand app that is making things a little bit easier to track.
Based on my age, weight, height, activity level, etc., I should be consuming between 2000-2300 calories for fat loss. Fat LOSS. Apparently my body has been in starvation mode most days when I only consume 1200-1500 calories. It clings to every calorie I put in it because it never knows when I'm going to force it to run mile upon mile. So, the first upside to the plan is that I get to eat more.
Eating more healthy food is not as easy as it seems. My creativity lacks in the meal planning and snack planning department at the moment. Those calories should break down into 8-10 servings of vegetables per day. Carbs should range between 200-230 grams per day. Protein should be 150-175 grams per day to support my muscle and tissue repair from activity. And the remainder is consumed in fats.
I'm supposed to aim for a meal/snack every 2-3 hours and drink lots and lots of water. Some other guidelines...
- Carbs should come from fruits, vegetables, and whole grains. Grain garbs should be eaten early in the day. This would include any "skinny" lattes that I enjoy.
- Keep sugars as minimal as possible. It's best to keep them under 75 grams a day. This is proving most challenging considering my maple brown sugar oatmeal for breakfast and an apple puts me at 30 grams. Most grams of sugar should be coming from fruits to keep my body in burning mode a greater percentage of the day.
- Carbs and fats should be treated like a teeter totter. If one goes up, the other should go down.
- All dairy should be the low fat or reduced sugar options.
- No alcohol.
I should be eating a normal meal before working out and a normal meal after working out. I can include my starchy carbs (potatoes, pasta) after working out but in moderation.
The fitness side of things is going to some effort over the next couple of months. I'm going to work on building lean muscle so that I will burn more fat throughout the day. I'll still be running just not as much.
Somethings I've learned so far... it's very hard to get that much protein in during the day, even with protein drinks. Anything you have to unwrap or unseal is going to have a lot of sugar. For example, Fage Greek Yogurt is GREAT for protein but also holds a lot of sugar.
It's like trying to build a three legged stool throughout the day. One leg is going to be short changed and the damn stool will topple over. I'm starting with small steps hoping to make some changes stick. The tablespoon of coffee creamer in each cup was KILLING my sugar intake for the day. So I'm trying alternatives, which at just not cutting it. Maybe this will get me to give up coffee all together. Or maybe I just need to find coffee that can stand on its own.
And speaking of food, it's time for breakfast. And time to get ready for work.